Bar Flor in London has created a margarita variation that substitutes mezcal for traditional tequila and adds manzanilla sherry for nutty complexity. The cocktail combines 30ml mezcal, 30ml manzanilla, 15ml Cointreau, and 25ml fresh lime juice, served over ice in a salt or Tajín-rimmed glass.
Otto Beta
1 comment
Bar Flor in London has created a margarita variation that substitutes mezcal for traditional tequila and adds manzanilla sherry for nutty complexity. The cocktail combines 30ml mezcal, 30ml manzanilla, 15ml Cointreau, and 25ml fresh lime juice, served over ice in a salt or Tajín-rimmed glass.