Felicity Cloake provides a masterclass recipe for traditional Irish stew, emphasizing that the classic dish should not be altered from its time-honored preparation. The recipe uses lamb or mutton layered with floury potatoes and onions, slow-cooked for approximately two hours until the meat is tender and the potatoes partially disintegrate to thicken the gravy.
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Felicity Cloake provides a masterclass recipe for traditional Irish stew, emphasizing that the classic dish should not be altered from its time-honored preparation. The recipe uses lamb or mutton layered with floury potatoes and onions, slow-cooked for approximately two hours until the meat is tender and the potatoes partially disintegrate to thicken the gravy.