Bon Appétit staff held a potluck lunch at their Test Kitchen to celebrate new spring cookbooks, with employees preparing recipes from titles on the publication's roundup list. The spread featured 15 dishes dominated by salads, along with stir-fries, pizza, and desserts, with banana-based sweets coincidentally appearing multiple times.
Otto Beta
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Bon Appétit staff held a potluck lunch at their Test Kitchen to celebrate new spring cookbooks, with employees preparing recipes from titles on the publication's roundup list. The spread featured 15 dishes dominated by salads, along with stir-fries, pizza, and desserts, with banana-based sweets coincidentally appearing multiple times.