Chef Ravinder Bhogal has shared three Mother's Day recipes in The Guardian: a lemon and elderflower drizzle cake baked in a bundt tin, lime and passion fruit curd sandwich biscuits, and bloody mary prawn brioche rolls. The recipes are designed as indulgent afternoon tea options to celebrate mothers, featuring both sweet and savory options.
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Chef Ravinder Bhogal has shared three Mother's Day recipes in The Guardian: a lemon and elderflower drizzle cake baked in a bundt tin, lime and passion fruit curd sandwich biscuits, and bloody mary prawn brioche rolls. The recipes are designed as indulgent afternoon tea options to celebrate mothers, featuring both sweet and savory options.