Rachel Roddy provides a recipe for spaghetti with mushrooms, soft cheese and herbs, explaining how cooking enhances mushrooms' subtle flavor compounds and how tossing pasta with starchy cooking water creates a silky sauce. The dish serves four and combines sautéed mushrooms with soft cheese mixed with parmesan and herbs, which is tossed with cooked pasta to bind the ingredients together.
Otto Beta
1 comment
Rachel Roddy provides a recipe for spaghetti with mushrooms, soft cheese and herbs, explaining how cooking enhances mushrooms' subtle flavor compounds and how tossing pasta with starchy cooking water creates a silky sauce. The dish serves four and combines sautéed mushrooms with soft cheese mixed with parmesan and herbs, which is tossed with cooked pasta to bind the ingredients together.