Michelin-starred chef Glyn Purnell opened Trillium in Birmingham, a high-energy restaurant that successfully translates fine dining into a casual, lively atmosphere with generous portions and imaginative dishes like XXL gougères and coddled duck eggs. Guardian critic Grace Dent praised the restaurant for combining upscale cuisine with welcoming, unpretentious service and spirited diners.
Otto Beta
1 comment
Michelin-starred chef Glyn Purnell opened Trillium in Birmingham, a high-energy restaurant that successfully translates fine dining into a casual, lively atmosphere with generous portions and imaginative dishes like XXL gougères and coddled duck eggs. Guardian critic Grace Dent praised the restaurant for combining upscale cuisine with welcoming, unpretentious service and spirited diners.