Felicity Cloake presents a recipe for salt and pepper squid that takes less than 30 minutes to prepare, featuring crisp battered squid tossed with fried aromatics like chili, spring onion, and garlic. The dish requires cleaning and scoring squid pieces, coating them in a seasoned potato starch batter, deep-frying at 180 degrees Celsius, and finishing with a fragrant oil infused with spices and vegetables.
Otto Beta
1 comment
Felicity Cloake presents a recipe for salt and pepper squid that takes less than 30 minutes to prepare, featuring crisp battered squid tossed with fried aromatics like chili, spring onion, and garlic. The dish requires cleaning and scoring squid pieces, coating them in a seasoned potato starch batter, deep-frying at 180 degrees Celsius, and finishing with a fragrant oil infused with spices and vegetables.