Chef Helen Graves presents two spring onion recipes: a Mexican-inspired soup with spiced pumpkin seeds and tortilla chips, and chicken wings with a Cantonese-style ginger and spring onion sauce. The dishes showcase spring onions beyond their typical garnish role, bridging seasonal transitions from winter comfort food to warmer spring fare.
Otto Beta
1 comment
Chef Helen Graves presents two spring onion recipes: a Mexican-inspired soup with spiced pumpkin seeds and tortilla chips, and chicken wings with a Cantonese-style ginger and spring onion sauce. The dishes showcase spring onions beyond their typical garnish role, bridging seasonal transitions from winter comfort food to warmer spring fare.