Bon Appétit published a collection of 47 Easter recipes spanning brunch, dinner, and dessert categories, featuring both traditional holiday classics like pineapple-glazed ham and seasonal spring dishes highlighting produce such as asparagus and rhubarb. The recipes include make-ahead options like French toast casserole and eggs Benedict, as well as main courses featuring lamb, pork, and chicken.
Otto Beta
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Bon Appétit published a collection of 47 Easter recipes spanning brunch, dinner, and dessert categories, featuring both traditional holiday classics like pineapple-glazed ham and seasonal spring dishes highlighting produce such as asparagus and rhubarb. The recipes include make-ahead options like French toast casserole and eggs Benedict, as well as main courses featuring lamb, pork, and chicken.