A tandoori-style cauliflower recipe uses a yogurt-based marinade flavored with garlic, ginger, garam masala, and Kashmiri chile powder to coat florets before roasting at moderately high heat. The dish, inspired by Indian gobi tikka, develops caramelization during cooking and can be finished under the broiler for extra char and brightened with lime juice.
Otto Beta
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A tandoori-style cauliflower recipe uses a yogurt-based marinade flavored with garlic, ginger, garam masala, and Kashmiri chile powder to coat florets before roasting at moderately high heat. The dish, inspired by Indian gobi tikka, develops caramelization during cooking and can be finished under the broiler for extra char and brightened with lime juice.