Chef Hetty Liu McKinnon has shared spring recipes featuring vegetables as the centerpiece, including a cheesy asparagus loaf, mushroom filo tart with chilli crisp, and a no-bake strawberry matcha dessert. McKinnon, who grew up surrounded by fresh produce at her father's wholesale market business in Sydney, views cooking with vegetables as a way to honor his memory and embrace spring's spirit of renewal and bold flavors.
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Chef Hetty Liu McKinnon has shared spring recipes featuring vegetables as the centerpiece, including a cheesy asparagus loaf, mushroom filo tart with chilli crisp, and a no-bake strawberry matcha dessert. McKinnon, who grew up surrounded by fresh produce at her father's wholesale market business in Sydney, views cooking with vegetables as a way to honor his memory and embrace spring's spirit of renewal and bold flavors.