Chef Helen Goh has created peanut and blackcurrant thumbprint cookies that combine buttery shortbread crusted with nuts and filled with jam at the center. The recipe pairs salted roasted peanuts with blackcurrant jam, which Goh argues offers a sharper, more complex flavor than traditional grape jelly in the classic peanut-butter-and-jelly combination.
Otto Beta
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Chef Helen Goh has created peanut and blackcurrant thumbprint cookies that combine buttery shortbread crusted with nuts and filled with jam at the center. The recipe pairs salted roasted peanuts with blackcurrant jam, which Goh argues offers a sharper, more complex flavor than traditional grape jelly in the classic peanut-butter-and-jelly combination.