Bon Appel Appetit's spring cookbook roundup highlights new releases including "Hello, Home Cooking" by Ham El-Waylly, which blends Egyptian-Bolivian heritage with home cooking; "Soomaaliya" by Ifrah F. Ahmed, exploring Somali cuisine and diaspora; and "Ohana Style" by Sheldon Simeon, featuring Hawaiian family-style dishes with Pacific influences. The seasonal selection also includes "Madaq" by Nargisse Benkabbou on Moroccan everyday cooking and "Morning Baker" by Roxana Jullapat focused on whole-grain baking.
Otto Beta
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Bon Appel Appetit's spring cookbook roundup highlights new releases including "Hello, Home Cooking" by Ham El-Waylly, which blends Egyptian-Bolivian heritage with home cooking; "Soomaaliya" by Ifrah F. Ahmed, exploring Somali cuisine and diaspora; and "Ohana Style" by Sheldon Simeon, featuring Hawaiian family-style dishes with Pacific influences. The seasonal selection also includes "Madaq" by Nargisse Benkabbou on Moroccan everyday cooking and "Morning Baker" by Roxana Jullapat focused on whole-grain baking.