Bon Appétit Test Kitchen editor Shilpa Uskokovic's Hot Honey–Glazed Salmon recipe has become a staff favorite at the publication, with multiple editors praising its ease, impressive results, and versatility for entertaining. The broiled salmon, which combines sweet, spicy, and savory flavors, has become so popular that the Condé Nast cafeteria began serving it to employees.
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Bon Appétit Test Kitchen editor Shilpa Uskokovic's Hot Honey–Glazed Salmon recipe has become a staff favorite at the publication, with multiple editors praising its ease, impressive results, and versatility for entertaining. The broiled salmon, which combines sweet, spicy, and savory flavors, has become so popular that the Condé Nast cafeteria began serving it to employees.