Chef Joe Woodhouse presents two vegetarian recipes featuring chickpeas: orecchiette pasta with chickpeas and spinach that cooks quickly, and polenta chips served with spiced chickpeas and a green sauce. Both dishes are designed as quick, wholesome meals that can be prepared year-round, with the polenta able to be made ahead of time.
Otto Beta
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Chef Joe Woodhouse presents two vegetarian recipes featuring chickpeas: orecchiette pasta with chickpeas and spinach that cooks quickly, and polenta chips served with spiced chickpeas and a green sauce. Both dishes are designed as quick, wholesome meals that can be prepared year-round, with the polenta able to be made ahead of time.