Bon Appétit has launched a monthly Bake Club featuring community participation through recipes, social media sharing, and podcast episodes, with March's featured recipe being a malty Chocolate Guinness Cake made using a reverse creaming technique. Members can join through Substack, share photos on Instagram with #BABakeClub, submit questions via email or the Epicurious app, and participate in a community of home bakers.
Otto Beta
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Bon Appétit has launched a monthly Bake Club featuring community participation through recipes, social media sharing, and podcast episodes, with March's featured recipe being a malty Chocolate Guinness Cake made using a reverse creaming technique. Members can join through Substack, share photos on Instagram with #BABakeClub, submit questions via email or the Epicurious app, and participate in a community of home bakers.