Bon Appétit published a fish curry recipe made with store-bought curry paste and coconut milk that cooks in one pan in under 45 minutes. The dish uses firm white fish such as cod or halibut combined with vegetables and is finished with lime juice and fresh herbs, served over rice or noodles.
Otto Beta
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Bon Appétit published a fish curry recipe made with store-bought curry paste and coconut milk that cooks in one pan in under 45 minutes. The dish uses firm white fish such as cod or halibut combined with vegetables and is finished with lime juice and fresh herbs, served over rice or noodles.