Chef Meera Sodha shares a vegan recipe for clementine and sesame seed silken tofu, a light dish featuring creamy tofu topped with a citrus-ginger sauce, julienned carrots, mint and toasted sesame seeds. The Guardian notes the 10-minute prep, 10-minute cook recipe serves two and is best accompanied by rice and additional vegetables like fried green beans.
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Chef Meera Sodha shares a vegan recipe for clementine and sesame seed silken tofu, a light dish featuring creamy tofu topped with a citrus-ginger sauce, julienned carrots, mint and toasted sesame seeds. The Guardian notes the 10-minute prep, 10-minute cook recipe serves two and is best accompanied by rice and additional vegetables like fried green beans.