Chef Georgina Hayden shares five crab recipes celebrating spring's arrival, including spicy crab cake banh mi with quick pickles, lemon and pepper crab carbonara, and tenshinhan crab omelette with steamed rice. The recipes showcase crab's delicate sweetness paired with complementary ingredients ranging from Asian-inspired flavors to Italian pasta dishes.
Otto Beta
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Chef Georgina Hayden shares five crab recipes celebrating spring's arrival, including spicy crab cake banh mi with quick pickles, lemon and pepper crab carbonara, and tenshinhan crab omelette with steamed rice. The recipes showcase crab's delicate sweetness paired with complementary ingredients ranging from Asian-inspired flavors to Italian pasta dishes.