Bon Appétit's Bake Club features a chocolate Guinness loaf cake that uses the stout's malty flavor as a substitute for hard-to-find malted milk powder. The recipe employs reverse creaming technique—rubbing butter into dry ingredients by hand—to create a tender crumb and is topped with brown butter frosting.
Otto Beta
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Bon Appétit's Bake Club features a chocolate Guinness loaf cake that uses the stout's malty flavor as a substitute for hard-to-find malted milk powder. The recipe employs reverse creaming technique—rubbing butter into dry ingredients by hand—to create a tender crumb and is topped with brown butter frosting.