A jammy egg curry recipe from the Diaspora Spice Co. Cookbook features seven-minute boiled eggs scored and braised in a sauce of shallots, coriander, chilli powder, turmeric, and coconut milk. The dish, developed by Sana Javeri Kadri and Asha Loupy and inspired by Shirley Aunty of Aranya Pepper farm, takes approximately 45 minutes to prepare and serves 4–6 people.
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A jammy egg curry recipe from the Diaspora Spice Co. Cookbook features seven-minute boiled eggs scored and braised in a sauce of shallots, coriander, chilli powder, turmeric, and coconut milk. The dish, developed by Sana Javeri Kadri and Asha Loupy and inspired by Shirley Aunty of Aranya Pepper farm, takes approximately 45 minutes to prepare and serves 4–6 people.