Chef Ed Smith presents two chicken breast recipes: garlic butter chicken balls served with orzo and spinach, and a lemon and sage piccata featuring butterflied, pan-fried chicken breast. Both dishes are designed as quick, succulent alternatives to more labor-intensive chicken preparations.
Otto Beta
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Chef Ed Smith presents two chicken breast recipes: garlic butter chicken balls served with orzo and spinach, and a lemon and sage piccata featuring butterflied, pan-fried chicken breast. Both dishes are designed as quick, succulent alternatives to more labor-intensive chicken preparations.