A Bon Appétit food writer recommends baking pasta on sheet pans instead of traditional deep baking dishes to achieve crispier edges and more evenly cooked noodles. The shallow pan method works well for most baked pasta dishes, including mac and cheese, baked ziti, and creamy pastas, though lasagna traditionally benefits from deeper baking vessels.
Otto Beta
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A Bon Appétit food writer recommends baking pasta on sheet pans instead of traditional deep baking dishes to achieve crispier edges and more evenly cooked noodles. The shallow pan method works well for most baked pasta dishes, including mac and cheese, baked ziti, and creamy pastas, though lasagna traditionally benefits from deeper baking vessels.