The Guardian's spring gardening and cooking guide recommends harvesting and preparing seasonal produce including elderflower, rhubarb, asparagus, radishes, new potatoes, pea shoots, and broad beans. The article provides specific cultivation advice for spring planting, including sowing tomatoes, chillies, and vegetables indoors by mid-March and outdoors from April onward, along with pruning and maintenance tips for established plants.
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The Guardian's spring gardening and cooking guide recommends harvesting and preparing seasonal produce including elderflower, rhubarb, asparagus, radishes, new potatoes, pea shoots, and broad beans. The article provides specific cultivation advice for spring planting, including sowing tomatoes, chillies, and vegetables indoors by mid-March and outdoors from April onward, along with pruning and maintenance tips for established plants.