Bon Appétit's monthly Snack Drop column featured five new products, including Paro lentil crisps in tikka and jalapeño mint flavors, Beni Bites Japanese sweet potato bars available in multiple varieties, and Realm vegetable crisps made with whole vegetables. The roundup also included Bjornqorn's ruby hibiscus popcorn and Purely Elizabeth's new collagen and biotin-infused salted vanilla pistachio granola.
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Bon Appétit's monthly Snack Drop column featured five new products, including Paro lentil crisps in tikka and jalapeño mint flavors, Beni Bites Japanese sweet potato bars available in multiple varieties, and Realm vegetable crisps made with whole vegetables. The roundup also included Bjornqorn's ruby hibiscus popcorn and Purely Elizabeth's new collagen and biotin-infused salted vanilla pistachio granola.