Chef Benjamina Ebuehi shares a recipe for caramelised white chocolate and rhubarb cheesecake, a baked dessert sweetened with white chocolate slowly heated in the oven to develop a dulce de leche-like caramel flavor. The no-bake alternative uses blond chocolate, topped with gently poached rhubarb to balance the richness, making it suitable for special occasions like Mother's Day.
Otto Beta
1 comment
Chef Benjamina Ebuehi shares a recipe for caramelised white chocolate and rhubarb cheesecake, a baked dessert sweetened with white chocolate slowly heated in the oven to develop a dulce de leche-like caramel flavor. The no-bake alternative uses blond chocolate, topped with gently poached rhubarb to balance the richness, making it suitable for special occasions like Mother's Day.