Felicity Cloake explores how to make imeruli khachapuri, Georgia's iconic cheese-stuffed bread, testing various dough recipes before settling on one using bicarbonate of soda, yoghurt and butter. Unable to source traditional Imeretian cheese in the UK, she makes her own fresh curd cheese to fill the bread, which she finds superior to using feta and mozzarella combinations.
Otto Beta
1 comment
Felicity Cloake explores how to make imeruli khachapuri, Georgia's iconic cheese-stuffed bread, testing various dough recipes before settling on one using bicarbonate of soda, yoghurt and butter. Unable to source traditional Imeretian cheese in the UK, she makes her own fresh curd cheese to fill the bread, which she finds superior to using feta and mozzarella combinations.