Bon Appétit's Bake Club podcast features hosts Shilpa Uskokovic and Jesse Szewczyk discussing a cheddar biscuit recipe inspired by Red Lobster, enhanced with Old Bay seasoning and developed with advice from baker Cheryl Day. The episode covers biscuit-making techniques, including lamination for flakiness, and invites listeners to submit questions and photos to the Bake Club community.
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Bon Appétit's Bake Club podcast features hosts Shilpa Uskokovic and Jesse Szewczyk discussing a cheddar biscuit recipe inspired by Red Lobster, enhanced with Old Bay seasoning and developed with advice from baker Cheryl Day. The episode covers biscuit-making techniques, including lamination for flakiness, and invites listeners to submit questions and photos to the Bake Club community.